It’s Burns Night on Monday January 25th…Here at The Hub we have a special fondness for all things Scottish, so are celebrating all weekend!
To honour the famous Scottish poet, we are serving a traditional Burns Supper of haggis and neeps & tatties, with our take on the traditional Scottish dessert, Cranachan.
Our collection of single malts are on special all weekend, we have some spectacular Scottish gins and we’ve brought in Innis and Gunn (a delicious Edinburgh beer) for the occasion.
So wear your favorite tartan and be prepared to recite your favorite Robbie Burns poem!
A big thanks to Eric’s Meat Market & Deli in Kaslo, BC for the local, freshly made haggis.