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The Hub Pub & Eatery | Crawford Bay, BC

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The Hub Pub & Eatery

Our Menu

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  • Smaller & Sharing
  • Soup & Salads
  • Handhelds
  • Something More
  • Sides & Extras

Smaller & Sharing

Sweet Potato Fries (v)
Served with chipotle crema
12
ChermoulaPrawns
North African spiced prawns seared with lemon, tomato, fresh herbs & butter. Served with grilled bread
18
Salt & Chilli Popcorn Cauliflower (v)
Crispy Chinese style cauliflower bites w/ honey chilli sauce
15
Chicken Satay Skewers Marinated & grilled chicken skewers with peanut dipping sauce16
Lemon Saffron Calamari
Crunchy fried squid with zesty herb aioli
17
Chicken Wings
Frank n' Caesar - Franks Hot with Caesar dip
Sticky Honey Chipotle
Simple Salt & Pepper
Tokyo- Tonkatsu sauce & wasabi avocado aioli
Dry Hub Rub
17
Nachos del Hub (v)
Loaded nacho platter topped with Hub cheese mix, jalapenos, pico de gallo, frijoles & scallions. Served with deep burnt salsa & lime-cilantro sour cream
Add Chicken - 5
23
Soup de Jour (v) Crafted using season vegetables9

Greens

Kale & Candied Walnut Salad (v)
Baby kale, pickled beets, candied walnuts, cherry tomatoes, whipped goat cheese & hemp hearts. Tossed in tahini herb dressing
19
Hub Greens (v)
A simple light salad with tender baby greens & seasonal veggies, tossed in our lemon dijon vinaigrette
14
Hub Caesar Salad (v)
Crisp romaine, croutons & Grana Panado cheese tossed in our Caesar dressing
12 / 18

Handhelds

Served with Fries, Green Salad or Cup of Soup
Sub Caesar Salad or Yam Fries - 3
Poutine your Fries - 6
Gluten Free Bun - 2
Classic Burger
5oz beef burger with pickles, onion, tomato, lettuce & our boombastic burger sauce on a toasted brioche bun.
Add Cheese or Bacon - 2 | Extra Patty - 5
21
Southwest Chicken
Crunchy fried, spiced buttermilk chicken breast with lettuce, pickles, chipotle crema & spiced slaw on toasted brioche bun
21
Veggie Burger (v)
A delicious blend of fresh veggies, chickpeas tempeh & herbs topped with pickles, onion, tomato, lettuce & our boombastic burger sauce on toasted brioche bun
Add Cheese or Bacon - 2 | Extra Patty - 5
19
Vietnamese Bahn Mi (v)
Grilled chicken or crispy tofu, pickled daikon & carrot, cilantro, cucumber & scallion. Topped with chilli aioli and hoisin. Served in a toasted baguette
19.5
Seared Steak Baguette
Marinated seared beef with caramelized onion, garlic mushroom, horseradish dijon mayo & arugula in a toasted baguette
22
Hub ‘Club-House’
Grilled chicken, crispy bacon, lettuce & tomato with dijon mustard & mayo in a toasted baguette
19.5

Something More

Fish n' Chips
Crispy tempura battered cod with zesty tartar sauce, fries & red cabbage slaw
24
Mac n' Cheese n' Greens (v)
Macaroni in four cheese & garlic spinach sauce topped with hickory stick & parmesan crust. Served with simple green salad
19
Thai Green Curry (v)
Aromatic Thai coconut curry served with steamed jasmine rice.
Tofu - 23
Chicken - 24
Prawns - 26
24
Korean Bulgogi Bowl
Korean style seared beef or tofu with kimchi, pickled cucumber, sesame tossed spinach, scallion mayo & sticky rice.
24
Fish Tacos
Tempura cod, charred pineapple, pickled red cabbage, chipotle crema & deep burnt salsa on corn tortillas
Add Extra Taco - 5
18
Harvest Tart (v)
Puffed pastry baked with roasted seasonal vegetables, goat cheese, spiced almonds & balsamic reduction. Served with peppery arugula & radish salad
19

Protiens & Extras

Lemon & Herb Grilled Chicken6
Garlic Prawn Skewer8
Veggie Patty5
Crispy Bacon3
Tofu3
Poutine14
Fries8
Gravy3
Cup of Soup6
Baked Baguette7
Olive Oil & Balsamic 4
Beer for the Kitchen!3

Ask about our dessert special!

*Please inform your server of any allergies.

Download Menu in PDF Format

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