Smaller & Sharing
| Nachos del Hub (v) Loaded nacho platter topped with Hub cheese mix, jalapenos, pico de gallo, frijoles & scallions. Served with deep burnt salsa & avocado crema | 21 |
| Deep Fried Pickles (v) Tempura battered pickles with Hub ranch dip & Frank’s Hot sauce. | 14 |
| Sweet Potato Friess (v) With chipotle crema. | 11 |
| Salt & Pepper Cauliflower (v) w/ honey chili & blackbean dip | 16 |
| PilPil Prawns Spanish style prawns with garlic, chili, lemon, smoked paprika, parsley & butter. Served w/ toasted baguette | 18 |
| Chicken Wings Salt & Pepper Wings. Hot Wings w/ blue cheese ranch dip Tokyo Wings w/ tonkatsu sauce & wasabi avocado aioli | 16 |
| Naan Bread Pizzas (v) Baked naan bread topped with our Hub cheese mix & tomato sauce. Margarita - Buffalo Mozzarella, Fresh Basil & Parmesan Vegerino - Olives, Jalapenos & Pineapple The ‘Roni - Pepperoni & Roasted Peppers | 1-8 / 2-15 |
Soup & Salads
| Caesar Salad (v) Crisp Romaine lettuce, garlic croutons & parmesan tossed in our house caesar dressing | 9 / 16 |
| House Salad (v) A simple green salad with seasonal veggies, tossed in our lemon dijon dressing. | 13 |
| Winter Squash Salad (v) Roasted squash, chili-candied walnuts, feta, chickpeas, spinach & arugula, topped with olive oil & ginger balsamic reduction | 17 |
| Soup of the Day (v) Crafted using fresh seasonal veggies. | 8 |
Handhelds
Served with Chipotle Slaw & Fries or Green Salad.Sub Caesar or Yam Fries + 3
| Classic Burger 5oz beef burger with pickles, onion, tomato, lettuce & our boombastic burger sauce on a toasted brioche bun. Add Cheese/Bacon - 2 | 19 |
| Veggie Burger (v) Our delicious blend of fresh veggies, chickpeas tempeh & herbs. With pickles, onion, tomato, lettuce & our boombastic burger sauce on toasted brioche bun. Add Cheese/Bacon - 2 | 19 |
| Southwest Dusted Chicken Sandwich Crunchy fried seasoned buttermilk chicken breast topped with crunchy lemon plum slaw, chipotle ranch dressing, pickles, lettuce, on a toasted brioche bun. | 19.5 |
| Cod Almighty Tempura cod fillet with wasabi avocado aioli, pickled cucumber, red onion, pea shoots & crisp lettuce on toasted brioche bun. | 20.5 |
| Hub ‘Club-House’ Baguette Grilled chicken, crispy bacon, lettuce & tomato with dijon mustard & mayo on a crunchy baguette. | 21 |
Something More
| Korean BBQ Bulgogi Bowl 24 hour Korean marinated seared beef or tofu. With house kimchi, sticky rice, pickled cucumber, sesame tossed spinach & charred scallion mayo. | 26 |
| Fish Tacos Ginger beer battered fish, charred pineapple, pickled red cabbage, chipotle crema & deep burnt salsa on corn tortillas Tofu option (v) - 16 | 18 |
| Malaysian Chicken or Tofu Satay Malaysian style peanut satay w/ grilled chicken or tofu. Served with Thai vegetable & noodle salad | 24 |
| Thai Green Curry (v) Aromatic Thai coconut curry served with steamed rice Tofu - 23 Chicken - 25 Prawns - 26 |
Sides & Extras
| Fries | 6 |
| Cup of Soup | 6 |
| House Kimchi | 7 |
| Baguette | 3.5 |
Ask about our dessert special!
*Please inform your server of any allergies.