Smaller & Sharing
Sweet Potato Fries (v) Served with chipotle crema | 12 |
ChermoulaPrawns North African spiced prawns seared with lemon, tomato, fresh herbs & butter. Served with grilled bread | 18 |
Salt & Chilli Popcorn Cauliflower (v) Crispy Chinese style cauliflower bites w/ honey chilli sauce | 15 |
Chicken Satay Skewers Marinated & grilled chicken skewers with peanut dipping sauce | 16 |
Lemon Saffron Calamari Crunchy fried squid with zesty herb aioli | 17 |
Chicken Wings Frank n' Caesar - Franks Hot with Caesar dip Sticky Honey Chipotle Simple Salt & Pepper Tokyo- Tonkatsu sauce & wasabi avocado aioli Dry Hub Rub | 17 |
Nachos del Hub (v) Loaded nacho platter topped with Hub cheese mix, jalapenos, pico de gallo, frijoles & scallions. Served with deep burnt salsa & lime-cilantro sour cream Add Chicken - 5 | 23 |
Soup de Jour (v) Crafted using season vegetables | 9 |
Greens
Kale & Candied Walnut Salad (v) Baby kale, pickled beets, candied walnuts, cherry tomatoes, whipped goat cheese & hemp hearts. Tossed in tahini herb dressing | 19 |
Hub Greens (v) A simple light salad with tender baby greens & seasonal veggies, tossed in our lemon dijon vinaigrette | 14 |
Hub Caesar Salad (v) Crisp romaine, croutons & Grana Panado cheese tossed in our Caesar dressing | 12 / 18 |
Handhelds
Served with Fries, Green Salad or Cup of SoupSub Caesar Salad or Yam Fries - 3
Poutine your Fries - 6
Gluten Free Bun - 2
Classic Burger 5oz beef burger with pickles, onion, tomato, lettuce & our boombastic burger sauce on a toasted brioche bun. Add Cheese or Bacon - 2 | Extra Patty - 5 | 21 |
Southwest Chicken Crunchy fried, spiced buttermilk chicken breast with lettuce, pickles, chipotle crema & spiced slaw on toasted brioche bun | 21 |
Veggie Burger (v) A delicious blend of fresh veggies, chickpeas tempeh & herbs topped with pickles, onion, tomato, lettuce & our boombastic burger sauce on toasted brioche bun Add Cheese or Bacon - 2 | Extra Patty - 5 | 19 |
Vietnamese Bahn Mi (v) Grilled chicken or crispy tofu, pickled daikon & carrot, cilantro, cucumber & scallion. Topped with chilli aioli and hoisin. Served in a toasted baguette | 19.5 |
Seared Steak Baguette Marinated seared beef with caramelized onion, garlic mushroom, horseradish dijon mayo & arugula in a toasted baguette | 22 |
Hub ‘Club-House’ Grilled chicken, crispy bacon, lettuce & tomato with dijon mustard & mayo in a toasted baguette | 19.5 |
Something More
Fish n' Chips Crispy tempura battered cod with zesty tartar sauce, fries & red cabbage slaw | 24 |
Mac n' Cheese n' Greens (v) Macaroni in four cheese & garlic spinach sauce topped with hickory stick & parmesan crust. Served with simple green salad | 19 |
Thai Green Curry (v) Aromatic Thai coconut curry served with steamed jasmine rice. Tofu - 23 Chicken - 24 Prawns - 26 | 24 |
Korean Bulgogi Bowl Korean style seared beef or tofu with kimchi, pickled cucumber, sesame tossed spinach, scallion mayo & sticky rice. | 24 |
Fish Tacos Tempura cod, charred pineapple, pickled red cabbage, chipotle crema & deep burnt salsa on corn tortillas Add Extra Taco - 5 | 18 |
Harvest Tart (v) Puffed pastry baked with roasted seasonal vegetables, goat cheese, spiced almonds & balsamic reduction. Served with peppery arugula & radish salad | 19 |
Protiens & Extras
Lemon & Herb Grilled Chicken | 6 |
Garlic Prawn Skewer | 8 |
Veggie Patty | 5 |
Crispy Bacon | 3 |
Tofu | 3 |
Poutine | 14 |
Fries | 8 |
Gravy | 3 |
Cup of Soup | 6 |
Baked Baguette | 7 |
Olive Oil & Balsamic | 4 |
Beer for the Kitchen! | 3 |
Ask about our dessert special!
*Please inform your server of any allergies.