Smaller & Sharing
| Soup de Jour (v) Crafted using season vegetables | 9 |
| Salt & Pepper Cauliflower (v) Crispy Chinese inspired cauliflower bites w/ honey chipotle dip | 16 |
| Drunken Prawns Butter poached prawns & fresh cherry tomaotes served in our delicious white wine sauce with grilled baguette | 18 |
| Fish Tacos Tempura cod, charred pineapple, chipotle crema & deep burnt salsa on corn tortillas. Tofu Option (v) 17 ADD EXTRA TACO - 5 | 18 |
| Bread & Bits (v) Warm olives, house made ricotta, baked baguette, and balsamic & olive oil dip | 21 |
| Chicken Wings Dry Hub Rub, Maple Bacon, Frank N' Caesar, Honey Chipotle, Salt & Pepper | 17 |
| Nachos del Hub (v) Loaded nacho platter topped with Hub cheese mix, jalapenos, pico de gallo, frijoles & scallions. Served with deep burnt salsa & lime-cilantro sour cream Add Chicken - 5 | 22 |
| Harvest Tart (v) Puff pastry baked with roasted seasonal vegetables, whipped goat cheese, paprika spiced almonds, finished with arugula and balsamic reduction | 18 |
Greens
| Kale Salad (v) Baby kale, pickled beets, candied walnuts, cherry tomatoes, whipped goats cheese. Tossed in house made tahini dressing and topped with hemp hearts. | 18 |
| House Salad (v) A simple green salad with seasonal veggies, tossed in our lemon dijon dressing. | 14 |
| Caesar Salad (v) Crisp Romaine lettuce, croutons & parmesan tossed in our house Caesar dressing | 12 / 18 |
Handhelds
Served with Fries or Green SaladSub Caesar or Yam Fries + 3.5
Add Poutine 6, Gluten Free Bun 2
| Classic Burger 5oz beef burger with pickles, onion, tomato, lettuce & our boombastic burger sauce on a toasted brioche bun. Add Cheese/Bacon - 2 | 21 |
| Veggie Burger (v) Our delicious blend of fresh veggies, chickpeas tempeh & herbs. With pickles, onion, tomato, lettuce & our boombastic burger sauce on toasted brioche bun. Add Cheese/Bacon - 2 | 19 |
| Bahn Mi Sandwich Grilled chicken or crispy tofu, pickled daikon & carrot, cucumber, scallion. Topped with siracha aioli and hoisin sauce. Served on a crunchy baguette | 19.5 |
| Hub ‘Club-House’ Grilled chicken, crispy bacon, lettuce & tomato with dijon mustard & mayo on a crunchy sourdough bun | 19 |
| Southwest Chicken Sandwich Spiced & fried crunchy buttermilk chicken breast topped with chipotle slaw, pickles, lettuce, on a toasted brioche bun. | 21 |
Something More
| Korean BBQ Bulgogi Bowl Korean style seared beef with kimchi, pickled cucumber, sesame tossed spinach, & scallion mayo. Served with sticky rice. Tofu Option (v) 23 | 24 |
| Steak and Porter Pie Slow braised beef and mushrooms in rich porter beer gravy topped with flakey puff pastry. Served with buttered green peas and fries | 24 |
| Fish n' Chips White cod in a crispy tempura beer batter, fries, house tartar and cabbage slaw Substitute Halloumi - 24 | 24 |
| Thai Green Curry (v) Aromatic Thai coconut curry served with steamed rice. Tofu - 23 Chicken - 24 Prawns - 26 | 24 |
Sides & Extras
| Fries | 8 |
| Yam Fries & Chipotle Aioli | 12 |
| Dipping Sauce | 2 |
| Gravy | 3.5 |
| Warm Olives | 6 |
| Olive oil & Balsamic Reduction | 4 |
| Baked Baguette | 7 |
| Beer for the Kitchen! | 3 |
Ask about our dessert special!
*Please inform your server of any allergies.