Smaller & Sharing
| Sweet Potato Fries (v) Served with chipotle crema | 12 |
| ChermoulaPrawns North African spiced prawns seared with lemon, tomato, fresh herbs & butter. Served with grilled bread | 18 |
| Salt & Chilli Popcorn Cauliflower (v) Crispy Chinese style cauliflower bites w/ honey chilli sauce | 15 |
| Chicken Satay Skewers Marinated & grilled chicken skewers with peanut dipping sauce | 16 |
| Lemon Saffron Calamari Crunchy fried squid with zesty herb aioli | 17 |
| Chicken Wings Frank n' Caesar - Franks Hot with Caesar dip Sticky Honey Chipotle Simple Salt & Pepper Tokyo- Tonkatsu sauce & wasabi avocado aioli Dry Hub Rub | 17 |
| Nachos del Hub (v) Loaded nacho platter topped with Hub cheese mix, jalapenos, pico de gallo, frijoles & scallions. Served with deep burnt salsa & lime-cilantro sour cream Add Chicken - 5 | 23 |
| Soup de Jour (v) Crafted using season vegetables | 9 |
Greens
| Kale & Candied Walnut Salad (v) Baby kale, pickled beets, candied walnuts, cherry tomatoes, whipped goat cheese & hemp hearts. Tossed in tahini herb dressing | 19 |
| Hub Greens (v) A simple light salad with tender baby greens & seasonal veggies, tossed in our lemon dijon vinaigrette | 14 |
| Hub Caesar Salad (v) Crisp romaine, croutons & Grana Panado cheese tossed in our Caesar dressing | 12 / 18 |
Handhelds
Served with Fries, Green Salad or Cup of SoupSub Caesar Salad or Yam Fries - 3
Poutine your Fries - 6
Gluten Free Bun - 2
| Classic Burger 5oz beef burger with pickles, onion, tomato, lettuce & our boombastic burger sauce on a toasted brioche bun. Add Cheese or Bacon - 2 | Extra Patty - 5 | 21 |
| Southwest Chicken Crunchy fried, spiced buttermilk chicken breast with lettuce, pickles, chipotle crema & spiced slaw on toasted brioche bun | 21 |
| Veggie Burger (v) A delicious blend of fresh veggies, chickpeas tempeh & herbs topped with pickles, onion, tomato, lettuce & our boombastic burger sauce on toasted brioche bun Add Cheese or Bacon - 2 | Extra Patty - 5 | 19 |
| Vietnamese Bahn Mi (v) Grilled chicken or crispy tofu, pickled daikon & carrot, cilantro, cucumber & scallion. Topped with chilli aioli and hoisin. Served in a toasted baguette | 19.5 |
| Seared Steak Baguette Marinated seared beef with caramelized onion, garlic mushroom, horseradish dijon mayo & arugula in a toasted baguette | 22 |
| Hub ‘Club-House’ Grilled chicken, crispy bacon, lettuce & tomato with dijon mustard & mayo in a toasted baguette | 19.5 |
Something More
| Fish n' Chips Crispy tempura battered cod with zesty tartar sauce, fries & red cabbage slaw | 24 |
| Mac n' Cheese n' Greens (v) Macaroni in four cheese & garlic spinach sauce topped with hickory stick & parmesan crust. Served with simple green salad | 19 |
| Thai Green Curry (v) Aromatic Thai coconut curry served with steamed jasmine rice. Tofu - 23 Chicken - 24 Prawns - 26 | 24 |
| Korean Bulgogi Bowl Korean style seared beef or tofu with kimchi, pickled cucumber, sesame tossed spinach, scallion mayo & sticky rice. | 24 |
| Fish Tacos Tempura cod, charred pineapple, pickled red cabbage, chipotle crema & deep burnt salsa on corn tortillas Add Extra Taco - 5 | 18 |
| Harvest Tart (v) Puffed pastry baked with roasted seasonal vegetables, goat cheese, spiced almonds & balsamic reduction. Served with peppery arugula & radish salad | 19 |
Protiens & Extras
| Lemon & Herb Grilled Chicken | 6 |
| Garlic Prawn Skewer | 8 |
| Veggie Patty | 5 |
| Crispy Bacon | 3 |
| Tofu | 3 |
| Poutine | 14 |
| Fries | 8 |
| Gravy | 3 |
| Cup of Soup | 6 |
| Baked Baguette | 7 |
| Olive Oil & Balsamic | 4 |
| Beer for the Kitchen! | 3 |
Ask about our dessert special!
*Please inform your server of any allergies.