Smaller & Sharing
| Hub Platter (v) Assortment of charcuterie meat, warm olives, whipped goat cheese, beetroot hummus & crostini. Perfect for sharing! | 26 |
| Drunken Prawns Butter poached prawns & fresh cherry tomaotes served in our delicious white wine sauce with grilled baguette | 18 |
| Salt & Pepper Cauliflower (v) w/ honey chipotle dip | 16 |
| Chicken Wings Dry Hub Rub, House BBQ or Honey Chipotle | 17 |
| Nachos del Hub (v) Loaded nacho platter topped with Hub cheese mix, jalapenos, pico de gallo, frijoles & scallions. Served with deep burnt salsa & avocado crema | 21 |
| Summer Harvest Tart (v) Puff pastry baked with roasted zucchini, cherry tomatoes and whipped goat cheese. Finished with arugula and balsamic reduction. | 16 |
| Fish Tacos Tempura cod, charred pineapple, chipotle crema & deep burnt salsa | 18 |
Greens
| Summer Kale Salad (v) Baby kale, pickled beets, candied walnuts, cherry tomatoes, whipped goats cheese. Tossed in house made tahini dressing and topped with hemp hearts. | 18 |
| Garden Salad (v) A simple green salad with seasonal veggies, tossed in our lemon dijon dressing. | 14 |
| Caesar Salad (v) Crisp Romaine lettuce, croutons & parmesan tossed in our house Caesar dressing | 11 / 17 |
Handhelds
Served with Fries or Green Salad.Sub Caesar or Yam Fries + 3
Add Poutine 6
| Classic Burger 5oz beef burger with pickles, onion, tomato, lettuce & our boombastic burger sauce on a toasted brioche bun. Add Cheese/Bacon - 2 | 19.5 |
| Veggie Burger (v) Our delicious blend of fresh veggies, chickpeas tempeh & herbs. With pickles, onion, tomato, lettuce & our boombastic burger sauce on toasted brioche bun. Add Cheese/Bacon - 2 | 19 |
| Southwest Chicken Sandwich Crunchy fried seasoned buttermilk chicken breast topped with crunchy lemon plum slaw, chipotle ranch dressing, pickles, lettuce, on a toasted brioche bun. | 21 |
| Pulled Pork Sandwich Braised & pulled pork shoulder, topped with house BBQ sauce, pickled jalapenos & red cabbage slaw. Served on a sour dough bun | 19 |
| Hub ‘Club-House’ Grilled chicken, crispy bacon, lettuce & tomato with dijon mustard & mayo on a crunchy sourdough bun | 18.5 |
Something More
| Korean BBQ Bulgogi Bowl Korean style braised beef, with kimchi, pickled cucumber, sesame tossed spinach & scallion mayo. Served with sticky rice | 26 |
| Fish n' Chips White cod in a crispy tempura beer batter, fries, house tartar and red cabbage slaw | 23 |
| Malaysian Chicken or Tofu Satay Malaysian style peanut satay w/ grilled chicken or tofu. Served with Thai vegetable & noodle salad | 24 |
| Thai Green Curry (v) Aromatic Thai coconut curry served with steamed rice Tofu - 23 Chicken - 25 Prawns - 26 | 25 |
Sides & Extras
| Fries | 7 |
| Yam Fries | 9 |
| Dipping Sauce | 2 |
| Gravy | 3 |
| Warm Olives | 6 |
| Olive oil & Balsamic Reduction | 4 |
| Baked Baguette | 6 |
| Beer for the Kitchen! | 3 |
Ask about our dessert special!
*Please inform your server of any allergies.