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The Hub Pub & Eatery | Crawford Bay, BC

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The Hub Pub & Eatery

Our Menu

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  • Smaller & Sharing
  • Soup & Salads
  • Handhelds
  • Something More
  • Sides & Extras

Smaller & Sharing

Soup de Jour (v) Crafted using season vegetables9
Salt & Pepper Cauliflower (v)
Crispy Chinese inspired cauliflower bites w/ honey chipotle dip
16
Drunken Prawns
Butter poached prawns & fresh cherry tomaotes served in our delicious white wine sauce with grilled baguette
18
Fish Tacos Tempura cod, charred pineapple, chipotle crema & deep burnt salsa on corn tortillas. Tofu Option (v) 17
ADD EXTRA TACO - 5
18
Bread & Bits (v)
Warm olives, house made ricotta, baked baguette, and balsamic & olive oil dip
21
Chicken Wings
Dry Hub Rub, Maple Bacon, Frank N' Caesar, Honey Chipotle, Salt & Pepper
17
Nachos del Hub (v)
Loaded nacho platter topped with Hub cheese mix, jalapenos, pico de gallo, frijoles & scallions. Served with deep burnt salsa & lime-cilantro sour cream
Add Chicken - 5
22
Harvest Tart (v)
Puff pastry baked with roasted seasonal vegetables, whipped goat cheese, paprika spiced almonds, finished with arugula and balsamic reduction
18

Greens

Kale Salad (v)
Baby kale, pickled beets, candied walnuts, cherry tomatoes, whipped goats cheese. Tossed in house made tahini dressing and topped with hemp hearts.
18
House Salad (v)
A simple green salad with seasonal veggies, tossed in our lemon dijon dressing.
14
Caesar Salad (v)
Crisp Romaine lettuce, croutons & parmesan tossed in our house Caesar dressing
12 / 18

Handhelds

Served with Fries or Green Salad
Sub Caesar or Yam Fries + 3.5
Add Poutine 6, Gluten Free Bun 2
Classic Burger
5oz beef burger with pickles, onion, tomato, lettuce & our boombastic burger sauce on a toasted brioche bun.
Add Cheese/Bacon - 2
21
Veggie Burger (v)
Our delicious blend of fresh veggies, chickpeas tempeh & herbs. With pickles, onion, tomato, lettuce & our boombastic burger sauce on toasted brioche bun.
Add Cheese/Bacon - 2
19
Bahn Mi Sandwich
Grilled chicken or crispy tofu, pickled daikon & carrot, cucumber, scallion. Topped with siracha aioli and hoisin sauce. Served on a crunchy baguette
19.5
Hub ‘Club-House’
Grilled chicken, crispy bacon, lettuce & tomato with dijon mustard & mayo on a crunchy sourdough bun
19
Southwest Chicken Sandwich
Spiced & fried crunchy buttermilk chicken breast topped with chipotle slaw, pickles, lettuce, on a toasted brioche bun.
21

Something More

Korean BBQ Bulgogi Bowl
Korean style seared beef with kimchi, pickled cucumber, sesame tossed spinach, & scallion mayo. Served with sticky rice.
Tofu Option (v) 23
24
Steak and Porter Pie
Slow braised beef and mushrooms in rich porter beer gravy topped with flakey puff pastry. Served with buttered green peas and fries
24
Fish n' Chips
White cod in a crispy tempura beer batter, fries, house tartar and cabbage slaw
Substitute Halloumi - 24
24
Thai Green Curry (v)
Aromatic Thai coconut curry served with steamed rice.
Tofu - 23
Chicken - 24
Prawns - 26
24

Sides & Extras

Fries8
Yam Fries & Chipotle Aioli 12
Dipping Sauce2
Gravy3.5
Warm Olives6
Olive oil & Balsamic Reduction4
Baked Baguette7
Beer for the Kitchen!3

Ask about our dessert special!

*Please inform your server of any allergies.

Download Menu in PDF Format

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