Smaller & Sharing
| Hub Mezze Plate (v) Moroccan spiced olives, hummus, baba ganoush w/ herb grilled naan bread. | 16 |
| Deep Fried Pickles (v) Tempura battered pickles with Hub ranch dip & Frank’s Hot sauce. | 12 |
| Sweet Potato Fries (v) With chipotle crema. | 8 |
| Popcorn Cauliflower (v) Indian style marinated cauliflower florets in spiced batter w/ curried tamarind & yogurt dip. | 14 |
| Chermoula Prawns Seared prawns with a traditional North African herb & spice blend. Finished with preserved lemon, red onion, tomato and your weekly ration of butter! w/ herb grilled baguette. | 17 |
| Chicken Wings Salt & Pepper Wings. Hot Wings w/ blue cheese ranch dip Tokyo Wings w/ tonkatsu sauce & wasabi avocado aioli | 15 |
| Naan Bread Pizzas (v) Baked naan bread topped with our Hub cheese mix & tomato sauce. Margarita - Buffalo Mozzarella, Fresh Basil & Parmesan Vegerino - Olives, Jalapenos & Pineapple The ‘Roni - Pepperoni & Roasted Peppers | 1-8 / 2-15 |
Soup & Salads
| Caesar Salad (v) Crisp Romaine lettuce, garlic croutons & parmesan tossed in our house caesar dressing. Add Chicken/Prawns - 5 / 7 | 9 / 16 |
| Market Salad (v) A simple green salad with seasonal veggies, tossed in our lemon dijon dressing. | 12 |
| Quinoa Salad (v) Quinoa greens, roasted red pepper, preserved lemon, sunflower seeds, and feta cheese topped with a lemon vinaigrette. | 15 |
| Spinach & Seasonal Fruit (v) Leafy spinach, honey peppered walnuts, seasonal fruit, and goat cheese topped with a balsamic reduction dressing. | 14 |
| Soup of the Day (v) Crafted using fresh seasonal veggies. | 7 |
Handhelds
Served with Chipotle Slaw & Fries or Green Salad.Sub Caesar or Yam Fries + 3
| Classic Burger 5oz beef burger with pickles, onion, tomato, lettuce & our boombastic burger sauce on a toasted brioche bun. Add Cheese/Bacon - 2 | 18 |
| Veggie Burger (v) Our delicious blend of fresh veggies, chickpeas tempeh & herbs. With pickles, onion, tomato, lettuce & our boombastic burger sauce on toasted brioche bun. Add Cheese/Bacon - 2 | 18 |
| Buffalo Chicken Sandwich Panko crusted fried buttermilk chicken breast topped with Frank’s hot sauce, pickles, lettuce and house ranch dressing on a toasted brioche bun. | 18 |
| Cod Almighty Tempura cod fillet with wasabi avocado aioli, pickled cucumber, red onion, pea shoots & crisp lettuce on toasted brioche bun. | 19 |
| Hub ‘Club-House’ Baguette Grilled chicken, crispy bacon, lettuce & tomato with dijon mustard & mayo on a crunchy baguette. | 19 |
Something More
| Nachos del Hub (v) Loaded nacho platter topped with secret Hub cheese mix, jalapenos, pico de gallo, frijoles & scallions. Served with deep burnt salsa & avocado crema. | 19 |
| Fish Tacos Ginger beer battered fish, charred pineapple, pickled red cabbage, chipotle crema & deep burnt salsa on corn tortillas (Frijoles option for the veggies (v) -15 ). | 17 |
| Korean BBQ Bulgogi Bowl 24 hour Korean marinated seared beef or tofu. With house kimchi, sticky rice, pickled cucumber, sesame tossed spinach & charred scallion mayo. | 24 |
| The Hub Curry (v) A rotating curry feature, served with classic accompaniments. Tofu - 21 Chicken - 23 Prawns - 25 |
Sides & Extras
| Fries | 6 |
| Cup of Soup | 5 |
| Marinated Olives | 5 |
| House Kimchi | 5 |
| Herb Grilled Baguette | 3.5 |
Ask about our dessert special!
*Please inform your server of any allergies.